STRAIGHT OUTTA BRETAGNE
From France’s most beautiful region and mecca of cidre (that’s cider for you non-francophones), AVAL is bringing to the world a line of extraordinary ciders.
Thanks to over 1000 years of know-how, we offer some of the category’s best liquids, but in approachable and practical formats.
AVAL is exclusively produced by a cooperative that brings together over 335 producers with a commitment to equity, biodiversity and tradition. With zero added sugar or sweeteners, AVAL is the result of natural fermentation of 100% fresh-pressed juice of multiple varietals of apples. Grown and harvested by co-op producer-members, and pressed at our facility in the heart of Bretagne.
Never from concentrate, with zero sugar added, our gluten-free ciders are also naturally low in calories and carbs.
Seriously though - just real, beautiful Brittany apples. That’s it.
AVAL GOLD
Gold utilizes bitter and bittersweet apples, Bretagne cider-makers most cherished and traditional varietals.
AVAL ROSÉ
Aval uses a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
AVAL BLANC
This mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers.