Developed in 1929 by Emile Refouvelet, AVÈZE is a classic French apertif with the proud distinction of being the only French gentian liqueur flavored exclusively using wild yellow gentian collected from the historic national park of Volcans d’Auvergne.

The park encompasses three volcanic mountains (Puy de Dôme, Lemptegy and Vulcania), which are illustrated on the AVÈZE front label. This complex aperitif offers distinctive, bittersweet herbal notes accented by hints of anise, orange peel, mint and earth.
 

Avèze is created using fresh and wild gentiane from Riom-es-Montagnes, France, located in the heart of the Volcanic Natural Park of Auvergne, since 1929. Best described as a bitter liqueur, similar to Campari or Aperol, gentiane has been known to possess unique qualities including stimulating the appetite, aiding digestion following meals, reducing fever and acting as an anti-depressant. 20% ABV